Composite aluminum foil bag for food packaging

The aluminum foil bag is made of aluminum and other high barrier materials after dry compounding. Aluminum has good quality, light and lustrous, strong reverse resistance, good barrier property, airtightness and moisture, strong temperature adaptability, stable shape at high temperature or low temperature, strong shading and moisture resistance. It has the functions of moisture resistance, barrier, light protection, permeability resistance and appearance. The water vapor transmission rate can reach <0.015 g/(m2·24h)>, and it also has heat sealing function, which can be vacuum packed and composite aluminum foil. The bag is opaque, silvery white, and has a reverse gloss. It can be stored in an environment with a temperature of ≤ 38 ° C and a humidity of ≤ 90%. Composite aluminum foil bags are used in food packaging, generally used to package meat products, dried fish, aquatic products, bacon, roast duck, roast chicken, roast pork, frozen food, ham, cured meat products, sausage, cooked meat products, pickles, The fragrance, quality, taste and color retention of bean paste and seasoning.

Material: PET/NY/AL/PE (general packaging) PET/NY/AL/CPP (high temperature cooking);

Thickness: 70 to 180 microns

Bag shape: three-side seal, self-supporting zipper bag, yin and yang bag

Features: PET: good printing effect;

N Y: low oxygen permeability;

A L: strong barrier and opaque;

P E: inner layer of ordinary packaging;

CPP: The inner layer is cooked at a high temperature.

Features: 1, strong air barrier, anti-oxidation, waterproof, moisture-proof.

2, strong mechanical properties, high resistance, strong resistance to puncture and tear.

3, high temperature resistance (121 ° C), low temperature resistance (-50 ° C), oil resistance, good fragrance performance.

4, non-toxic and tasteless, in line with food and packaging hygiene standards.

5, good heat sealing performance, softness, high barrier performance.